If you are from Kingman, you know that there is not an abundance of restaurant options in our area. When I find one that is worth talking about, I feel compelled to do so. S’Go Tacos is raising the bar on food quality in our area and it’s worth a visit.
I had the pleasure of trying their tasty tacos the other day and met one of the owners, Tyson Brown. Brown, 27, was formally trained as a French chef at Le Cordon Bleu College of Culinary Arts in Scottsdale, and then worked as a chef at Windows on the Green, at The Phoenician in Phoenix.
I tried every taco on the menu, except the Talapia fish taco ( because I was full). I personally loved the pork belly tacos and a close runner up was the vegetable taco (which was my wife’s favorite). They even have a sampler option that allows you to taste them all if you want.
I felt that for the quality of the food, the price was very fair. Prices range from $3 each or two for $5 for shredded pork tacos, to $4 each or two for $7 for tilapia or pork belly tacos. The tacos come with a variety of items, including avocado, cabbage salad, smoky chipotle and salsa. The pork belly taco is their best seller.
I encourage you to follow them on Facebook and Twitter to get weekly updates. You can also look for the purple truck around town. Other contact methods are listed below and can be used to get a hold of S’Go Tacos. We will definitely be returning back for more tacos!